Which storage condition of edible oils and fats most effectively reduces rancidity?

Subject: General Awareness | Topic: Science | Difficulty: MEDIUM

Options

1. (A) Storing in airtight containers
2. (B) Mixing water with food
3. (C) Keeping in sunlight
4. (D) Heating food repeatedly

Verified Answer

Option (A): Storing in airtight containers

Practice complete mock tests for SSC, Banking & Railway exams at https://testx.in/questions/01a0bf5c-b413-763c-993d-eae09d94a38d/which-storage-condition-of-edible-oils